Enhancing Sustainable Agriculture Courses


Project scope
Categories
Environmental sustainability EducationSkills
emerging technologies industry standards sustainable agricultureCANGRO AGRIFOODS INC aims to enhance its existing sustainable agriculture and agri-tech courses to create a more comprehensive and robust curriculum. The goal is to integrate advanced topics and practical applications that reflect the latest industry trends and technologies. This project will involve researching current sustainable agriculture practices and agri-tech innovations, and identifying key areas for curriculum enhancement.
The team will focus on aligning the course content with industry standards and ensuring it provides camps, non-profits, educators and individuals with the skills needed to excel in the field. By updating the curriculum, CANGRO AGRIFOODS INC seeks to better prepare individuals for the challenges and opportunities in sustainable agriculture.
- Identify gaps in the existing curriculum and propose enhancements.
- Align course content with industry standards and emerging technologies.
- Ensure the curriculum prepares individuals for real-world applications in sustainable agriculture.
The project deliverables will be 3 modules to add onto the existing course. This will include pictures and applicable videos.
Providing specialized, in-depth knowledge and general industry insights for a comprehensive understanding.
Sharing knowledge in specific technical skills, techniques, methodologies required for the project.
Providing access to necessary tools, software, and resources required for project completion.
Supported causes
The global challenges this project addresses, aligning with the United Nations Sustainable Development Goals (SDGs). Learn more about all 17 SDGs here.
About the company
Cangro Agrifoods Inc. is a social enterprise with a mission of solving the food insecurity worldwide by helping individuals and communities become agriculture entrepreneurs or "farmpreneurs" by taking charge of their food source and growing what they eat using innovative technology.
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