As a host at La Cage, I was responsible for greeting and seating guests, managing reservations, and ensuring a smooth dining experience. I provided excellent customer service by creating a welcoming atmosphere and coordinating with the service team to optimize seating arrangements. This role enhanced my interpersonal skills, organization, and ability to work in a fast-paced hospitality environment.

At IL Tesoro, I took on a dual role as an apprentice cook and server assistant, contributing to both kitchen operations and front-of-house service. My responsibilities included preparing ingredients, mastering traditional Italian cooking techniques, and assisting chefs during meal preparation. Additionally, I managed reservations, welcomed guests, cleaned tables, and supported servers to ensure efficient service. Working closely with both the kitchen and service teams gave me valuable experience in teamwork, multitasking, and high-quality customer service.

As a camp counselor, I was responsible for planning, organizing, and leading engaging activities for children in a dynamic outdoor setting. My role required strong leadership, creativity, and adaptability to ensure that campers had a fun and enriching experience. Through this position, I developed effective communication skills, conflict resolution strategies, and the ability to foster teamwork among campers and fellow staff members. This experience strengthened my ability to work under pressure, take initiative, and create a positive environment for young participants.